At Lotsane Luxury River Lodge, guests can indulge in gourmet cuisine, expertly prepared by an experienced chef using the freshest, locally sourced ingredients. The farm offers a sustainable alternative to meat-based dishes, with a 200 m² greenhouse and several hectares of orchards and vegetable gardens, ensuring an abundance of fresh produce right at the lodge.
Each dish can be paired with a selection of fine wines and handcrafted cocktails, creating the ideal culinary experience.
As the sun sets, the cosy outdoor bar, featuring a crackling fire in the boma, provides the perfect spot to unwind and enjoy the sounds of the African wilderness.
A FEAST
IN THE WILD
A standout experience at Lotsane Signature Collection is the traditional Braai (BBQ), where guests can savour fresh, locally sourced ingredients, such as fish freshly caught from the river, prepared over an open fire by the riverbank.
Guests wishing to enjoy cuisine directly in nature or spend a romantic evening in the wilderness can book a private picnic or candlelit dinner by the Limpopo River. A private chef is available upon request to enhance the experience.
The culinary team is more than happy to accommodate any dietary preferences, including vegetarian, vegan, gluten-free, and others. Guests are kindly asked to inform the team of any specific requirements prior to arrival
